Indulge in the rich flavors of this Vegan Pumpkin Spice Latte. Perfectly spiced and dairy-free.
Warm up your day with the comforting aroma and taste of our Vegan Pumpkin Spice Latte. It’s a delightful blend of seasonal spices and plant-based goodness.
Vegan Pumpkin Spice Latte
- 1 cup pumpkin puree
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice mix
- 1/2 cup strong brewed coffee
- Vegan whipped cream (optional)
- Combine pumpkin puree, almond milk, maple syrup, vanilla extract, and pumpkin spice mix in a saucepan.
- Heat the mixture over medium heat until it’s hot but not boiling.
- Remove from heat and whisk in the brewed coffee.
- Pour the latte into mugs and top with vegan whipped cream if desired.
- Enjoy your homemade Vegan Pumpkin Spice Latte!
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes
Yield: 2 servings
Nutrition: 120 calories per serving
Q: Is pumpkin spice latte vegan?
A: Yes, this recipe uses plant-based ingredients, making it a delicious vegan treat.
Q: Can I use a different plant-based milk?
A: Absolutely! Feel free to substitute almond milk with your preferred plant-based milk.
Q: How can I make it sweeter?
A: Adjust the amount of maple syrup to suit your sweetness preferences.
Q: Can I make a larger batch?
A: Certainly! Simply double or triple the ingredients for a bigger serving.
Q: Is vegan whipped cream necessary?
A: It’s optional, but it adds a delightful creaminess to your latte.
Savor the warmth of fall with our Vegan Pumpkin Spice Latte. A luscious blend of autumnal flavors that’s not only delicious but also cruelty-free. Give it a try and cozy up to the perfect seasonal sip!
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Fall in Love with Flavor: Vegan Pumpkin Spice Latte