Delicious Sweet and Savory Honey Mustard Glazed Carrots recipe that combines the perfect balance of flavors.
Elevate your side dish game with these Honey Mustard Glazed Carrots. A delightful blend of sweetness and tanginess!
Sweet and Savory: Honey Mustard Glazed Carrots
- 1 lb baby carrots
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper.
- Toss carrots in the mixture until evenly coated.
- Spread carrots on a baking sheet and roast for 25 minutes or until tender.
- Serve and enjoy!
Total Time: 40 minutes
Yield: 4 servings
Q: Can I use regular mustard instead of Dijon mustard?
A: While Dijon mustard adds a unique flavor, you can use regular mustard as a substitute.
Q: How do I store leftover glazed carrots?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I use frozen carrots for this recipe?
A: Yes, just thaw and pat them dry before coating with the honey mustard mixture.
Q: Is this recipe suitable for a vegetarian diet?
A: Yes, it’s a delicious vegetarian side dish.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the honey mustard glaze in advance and toss it with the carrots before roasting.
Indulge in the irresistible combination of sweetness and savory goodness with these Honey Mustard Glazed Carrots. A perfect side dish for any occasion!
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Deliciously Glazed Carrots: A Taste of Sweet and Savory Joy