Spicy Sriracha Grilled Corn on the Cob – A spicy twist to elevate your grilled corn game.

Spicy Sriracha Grilled Corn on the Cob


Get ready for a burst of flavor with our Spicy Sriracha Grilled Corn on the Cob recipe. It’s the perfect blend of spice and sweetness, making it a standout dish for your next barbecue or summer gathering.

Spicy Sriracha Grilled Corn on the Cob


  • 4 ears of fresh corn
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Husk the corn and brush each ear with melted butter.
  3. Combine Sriracha sauce, garlic powder, salt, and pepper in a small bowl.
  4. Brush the seasoned mixture over each ear of corn.
  5. Place the corn on the grill and cook for 10-12 minutes, turning occasionally until charred.
  6. Remove from the grill and serve hot. Enjoy your Spicy Sriracha Grilled Corn on the Cob!

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition: 150 calories per serving


Q: Can I use frozen corn for this recipe?

A: While fresh corn is recommended, you can use frozen corn, but make sure to thaw it before grilling.

Q: Is the recipe very spicy?

A: The level of spiciness can be adjusted by modifying the amount of Sriracha sauce according to your preference.

Q: Can I grill the corn indoors?

A: Yes, you can use a grill pan on your stovetop for a similar effect.

Q: What can I serve with Spicy Sriracha Grilled Corn on the Cob?

A: It pairs well with grilled chicken, burgers, or as a standalone side dish.

Q: Can I prepare the seasoning in advance?

A: Absolutely! Mix the seasoning and store it in the refrigerator for up to a week.


Spice up your summer gatherings with this Spicy Sriracha Grilled Corn on the Cob recipe. It’s a crowd-pleaser that will leave everyone craving more. Enjoy the perfect balance of heat and sweetness in every bite!

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Sizzling Spicy Sriracha Corn Delight

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