Spice up your tacos with this delightful Spicy Mango Salsa that adds a perfect balance of heat and sweetness.

Spicy Mango Salsa for Tacos


Elevate your taco game with the vibrant and flavorful Spicy Mango Salsa. This easy-to-make salsa…

Spicy Mango Salsa for Tacos


  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Combine diced mangoes, red onion, jalapeño, and cilantro in a bowl.
  2. Add lime juice, salt, and pepper; toss gently to mix.
  3. Refrigerate for at least 30 minutes to let the flavors meld.
  4. Serve over tacos and enjoy the deliciousness!

Prep Time: 15 minutes

Yields: 2 cups

Nutritional information: Calories per serving – [Calories]


Q: Can I use frozen mango for this salsa?

A: Yes, you can use frozen mango, but fresh mango enhances the overall taste.

Q: How long can I store the salsa?

A: It’s best when fresh, but you can store it in an airtight container for up to 2 days.

Q: Is this salsa very spicy?

A: The jalapeño adds a mild kick, but you can adjust the spice level to your preference.

Q: What other dishes pair well with Spicy Mango Salsa?

A: It’s fantastic with grilled chicken, fish, or as a topping for nachos.

Q: Can I make this salsa ahead of time?

A: Yes, it actually tastes better if you let it sit in the refrigerator for a few hours before serving.


Spicy Mango Salsa for Tacos is a game-changer, bringing a tropical twist to your favorite Mexican dish. Elevate your taco experience with this burst of fresh flavors!

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