Quick and Easy: One-Pan Lemon Garlic Shrimp – A mouthwatering seafood delight!
Elevate your dinner game with this simple yet flavorful one-pan shrimp dish.
Quick and Easy: One-Pan Lemon Garlic Shrimp
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, lemon juice, and zest. Cook until shrimp are pink and opaque.
- Season with salt and pepper. Serve hot.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 4 servings
Q: Can I use frozen shrimp for this recipe?
A: Yes, make sure to thaw them before cooking for even results.
Q: Can I substitute olive oil with another cooking oil?
A: Absolutely, feel free to use your preferred cooking oil.
Q: How do I know when the shrimp are cooked?
A: Shrimp are done when they turn pink and opaque.
Q: Can I add vegetables to this dish?
A: Certainly, toss in your favorite veggies for added flavor and nutrition.
Q: Is this recipe suitable for a low-carb diet?
A: Yes, it’s a great option for those following a low-carb lifestyle.
Indulge in the simplicity of this One-Pan Lemon Garlic Shrimp recipe. It’s a culinary delight that’s quick, easy, and irresistibly delicious.
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Try These Quick and Easy Shrimp Delights Tonight!