Quick and Easy: One-Pan Lemon Garlic Shrimp – A mouthwatering seafood delight!

Quick and Easy: One-Pan Lemon Garlic Shrimp


Elevate your dinner game with this simple yet flavorful one-pan shrimp dish.

Quick and Easy: One-Pan Lemon Garlic Shrimp


  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste


  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp, lemon juice, and zest. Cook until shrimp are pink and opaque.
  4. Season with salt and pepper. Serve hot.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings


Q: Can I use frozen shrimp for this recipe?

A: Yes, make sure to thaw them before cooking for even results.

Q: Can I substitute olive oil with another cooking oil?

A: Absolutely, feel free to use your preferred cooking oil.

Q: How do I know when the shrimp are cooked?

A: Shrimp are done when they turn pink and opaque.

Q: Can I add vegetables to this dish?

A: Certainly, toss in your favorite veggies for added flavor and nutrition.

Q: Is this recipe suitable for a low-carb diet?

A: Yes, it’s a great option for those following a low-carb lifestyle.


Indulge in the simplicity of this One-Pan Lemon Garlic Shrimp recipe. It’s a culinary delight that’s quick, easy, and irresistibly delicious.

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