Discover the perfect blend of flavors with our Pesto Parmesan Zucchini Noodles recipe.

Pesto Parmesan Zucchini Noodles


Elevate your pasta experience with this low-carb and flavorful twist on traditional noodles.

Pesto Parmesan Zucchini Noodles


  • 3 medium-sized zucchinis, spiralized
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste


  1. Blitz basil, Parmesan, pine nuts, and garlic in a food processor.
  2. Stream in olive oil until smooth; season with salt and pepper.
  3. Toss spiralized zucchini with pesto until well-coated.
  4. Serve immediately, garnished with extra Parmesan if desired.

Total Time: 25 minutes


  • Q: Can I use store-bought pesto for this recipe?
  • A: Yes, but making fresh pesto enhances the flavor.
  • Q: How do I prevent zucchini noodles from becoming watery?
  • A: Sprinkle salt on spiralized zucchini, let sit, and then squeeze out excess moisture.
  • Q: Can I make this dish ahead of time?
  • A: It’s best enjoyed fresh, but you can prepare components in advance.


Pesto Parmesan Zucchini Noodles are a delightful, healthy alternative to traditional pasta. Enjoy the fresh and vibrant flavors in every bite!

#ZoodleMagic #HealthyEating #PestoNoodles #LowCarbDelight #DeliciousTwist

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