Delight your taste buds with these Lemon Blueberry Greek Yogurt Muffins – a healthy and flavorful treat!

Lemon Blueberry Greek Yogurt Muffins


Discover the perfect balance of citrusy goodness and juicy blueberries in every bite of these muffins.

Lemon Blueberry Greek Yogurt Muffins


  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, melted
  • 1 cup blueberries, fresh or frozen
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C). Grease or line a muffin tin.
  2. In a large bowl, mix the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, Greek yogurt, honey, eggs, lemon zest, and vanilla extract.
  4. Combine the wet and dry ingredients until just incorporated. Gently fold in the blueberries.
  5. Spoon the batter into the muffin cups, filling each about two-thirds full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 12 muffins

Nutrition Information: Each muffin contains approximately 180 calories.


Q: Can I use frozen blueberries in this recipe?

A: Yes, you can use either fresh or frozen blueberries.

Q: Can I substitute Greek yogurt with regular yogurt?

A: While Greek yogurt is recommended for its thickness, you can use regular yogurt with slightly adjusted quantities.

Q: How should I store these muffins?

A: Store the muffins in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Q: Can I make these muffins ahead of time?

A: Yes, you can prepare the batter in advance and refrigerate it. Bake the muffins when ready to enjoy.

Q: Can I add nuts to the muffins for extra crunch?

A: Absolutely! Chopped nuts like walnuts or almonds make a delightful addition to these muffins.


Indulge in the delightful combination of lemon and blueberry with these Greek Yogurt Muffins. Perfect for breakfast or a sweet snack!

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