Delight your taste buds with these Lemon Blueberry Greek Yogurt Muffins – a healthy and flavorful treat!
Discover the perfect balance of citrusy goodness and juicy blueberries in every bite of these muffins.
Lemon Blueberry Greek Yogurt Muffins
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1/2 cup unsalted butter, melted
- 1 cup blueberries, fresh or frozen
- 1/2 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C). Grease or line a muffin tin.
- In a large bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, Greek yogurt, honey, eggs, lemon zest, and vanilla extract.
- Combine the wet and dry ingredients until just incorporated. Gently fold in the blueberries.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Yield: 12 muffins
Nutrition Information: Each muffin contains approximately 180 calories.
Q: Can I use frozen blueberries in this recipe?
A: Yes, you can use either fresh or frozen blueberries.
Q: Can I substitute Greek yogurt with regular yogurt?
A: While Greek yogurt is recommended for its thickness, you can use regular yogurt with slightly adjusted quantities.
Q: How should I store these muffins?
A: Store the muffins in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Q: Can I make these muffins ahead of time?
A: Yes, you can prepare the batter in advance and refrigerate it. Bake the muffins when ready to enjoy.
Q: Can I add nuts to the muffins for extra crunch?
A: Absolutely! Chopped nuts like walnuts or almonds make a delightful addition to these muffins.
Indulge in the delightful combination of lemon and blueberry with these Greek Yogurt Muffins. Perfect for breakfast or a sweet snack!
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