A hearty and wholesome quinoa salad loaded with delicious roasted vegetables.

Hearty Quinoa Salad with Roasted Vegetables


Looking for a nutritious and flavorful salad? Try our Hearty Quinoa Salad with Roasted Vegetables!

Hearty Quinoa Salad with Roasted Vegetables


  • 1 cup quinoa, rinsed and cooked
  • 2 cups mixed vegetables (bell peppers, cherry tomatoes, zucchini), chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the mixed vegetables with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender.
  4. In a large bowl, combine the cooked quinoa and roasted vegetables.
  5. Garnish with feta cheese and fresh parsley. Toss gently to combine.
  6. Serve and enjoy your Hearty Quinoa Salad!

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes

Yield: 4 servings

Nutrition: 320 calories per serving


Q: Can I make this salad ahead of time?

A: Yes, you can prepare the ingredients in advance and assemble the salad just before serving.

Q: Is quinoa gluten-free?

A: Yes, quinoa is naturally gluten-free, making it a great option for those with gluten sensitivities.

Q: Can I customize the vegetables in this salad?

A: Absolutely! Feel free to use your favorite vegetables or those in season.

Q: How long can I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

Q: Can I add protein to make it a complete meal?

A: Yes, you can add grilled chicken, tofu, or chickpeas for added protein.


Indulge in the wholesome goodness of our Hearty Quinoa Salad with Roasted Vegetables. A perfect blend of flavors and nutrients!

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Hearty Quinoa Salad: A Nutrient-Packed Delight