A hearty and wholesome quinoa salad loaded with delicious roasted vegetables.
Looking for a nutritious and flavorful salad? Try our Hearty Quinoa Salad with Roasted Vegetables!
Hearty Quinoa Salad with Roasted Vegetables
- 1 cup quinoa, rinsed and cooked
- 2 cups mixed vegetables (bell peppers, cherry tomatoes, zucchini), chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the mixed vegetables with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender.
- In a large bowl, combine the cooked quinoa and roasted vegetables.
- Garnish with feta cheese and fresh parsley. Toss gently to combine.
- Serve and enjoy your Hearty Quinoa Salad!
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
Yield: 4 servings
Nutrition: 320 calories per serving
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the ingredients in advance and assemble the salad just before serving.
Q: Is quinoa gluten-free?
A: Yes, quinoa is naturally gluten-free, making it a great option for those with gluten sensitivities.
Q: Can I customize the vegetables in this salad?
A: Absolutely! Feel free to use your favorite vegetables or those in season.
Q: How long can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
Q: Can I add protein to make it a complete meal?
A: Yes, you can add grilled chicken, tofu, or chickpeas for added protein.
Indulge in the wholesome goodness of our Hearty Quinoa Salad with Roasted Vegetables. A perfect blend of flavors and nutrients!
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Hearty Quinoa Salad: A Nutrient-Packed Delight