Warm up with a bowl of Hearty Lentil Soup filled with wholesome vegetables. This comforting dish is easy to make and packed with flavor.
Looking for a nutritious and flavorful soup? Try our Hearty Lentil Soup with a mix of colorful vegetables. It’s a satisfying dish that’s perfect for any occasion.
Hearty Lentil Soup with Vegetables
- 1 cup dried lentils, rinsed
- 3 carrots, diced
- 2 celery stalks, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Place lentils, vegetables, diced tomatoes, and vegetable broth in a large pot.
- Stir in cumin, paprika, garlic, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
- Adjust seasonings to taste and serve hot.
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour
Yield: 4 servings
Nutrition: 250 calories per serving
Q: Can I use canned lentils instead of dried ones?
A: While dried lentils are recommended for this recipe, you can use canned lentils for a quicker preparation.
Q: Is this soup suitable for vegetarians and vegans?
A: Yes, this Hearty Lentil Soup is both vegetarian and vegan-friendly.
Q: Can I freeze the soup for later?
A: Absolutely! This soup freezes well. Just let it cool completely before transferring to a freezer-safe container.
Q: What can I serve with Hearty Lentil Soup?
A: Crusty bread, a side salad, or a sprinkle of fresh herbs complement this soup beautifully.
Q: How long does the leftover soup last in the refrigerator?
A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
In conclusion, Hearty Lentil Soup with Vegetables is a wholesome and tasty option for a comforting meal. Packed with nutrients and flavors, this soup is sure to become a family favorite. Try it out and enjoy a bowl of warmth and goodness!
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Savor the Flavor: Hearty Lentil Soup Delight