Delicious Thai Basil Chicken Stir-Fry that bursts with authentic flavors. Quick and easy to prepare, perfect for a weeknight dinner.

Flavorful Thai Basil Chicken Stir-Fry


Experience the vibrant taste of Thai cuisine with our Flavorful Thai Basil Chicken Stir-Fry. This recipe combines the bold flavors of basil, garlic, and Thai chilies for an authentic and satisfying dish.

Flavorful Thai Basil Chicken Stir-Fry


  • 2 lbs boneless, skinless chicken thighs, thinly sliced
  • 2 cups fresh basil leaves, packed
  • 3 cloves garlic, minced
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 1/2 cup chicken broth
  • 2 tbsp vegetable oil
  • 1 tsp Thai bird chilies, chopped (adjust according to spice preference)
  • Freshly ground black pepper


  1. Heat vegetable oil in a wok or large pan over medium-high heat.
  2. Add minced garlic and chopped Thai bird chilies; sauté for 30 seconds until fragrant.
  3. Add sliced chicken thighs and cook until browned.
  4. Stir in oyster sauce, soy sauce, fish sauce, and sugar. Mix well.
  5. Pour in chicken broth and continue cooking until the chicken is cooked through.
  6. Remove from heat and stir in fresh basil leaves until wilted.
  7. Season with freshly ground black pepper to taste.
  8. Serve hot over steamed rice.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition Information: 350 calories per serving


  1. Q: Can I use chicken breasts instead of thighs?
  2. A: Yes, you can substitute chicken breasts, but thighs are recommended for better flavor and tenderness.

  3. Q: How spicy is this stir-fry?
  4. A: The spice level can be adjusted by controlling the amount of Thai bird chilies. Start with a small amount and add more if desired.

  5. Q: Can I make this dish vegetarian?
  6. A: Absolutely! Substitute tofu or your favorite vegetables for a delicious vegetarian version.

  7. Q: Is fish sauce necessary for this recipe?
  8. A: While it adds depth of flavor, you can omit fish sauce and increase soy sauce as a substitute.

  9. Q: How can I store leftovers?
  10. A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.


Indulge in the irresistible flavors of our Flavorful Thai Basil Chicken Stir-Fry. Whether you’re a Thai cuisine enthusiast or a beginner, this recipe promises a delightful journey for your taste buds. Enjoy!

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