Delicious Thai Basil Chicken Stir-Fry that bursts with authentic flavors. Quick and easy to prepare, perfect for a weeknight dinner.
Experience the vibrant taste of Thai cuisine with our Flavorful Thai Basil Chicken Stir-Fry. This recipe combines the bold flavors of basil, garlic, and Thai chilies for an authentic and satisfying dish.
Flavorful Thai Basil Chicken Stir-Fry
- 2 lbs boneless, skinless chicken thighs, thinly sliced
- 2 cups fresh basil leaves, packed
- 3 cloves garlic, minced
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1/2 cup chicken broth
- 2 tbsp vegetable oil
- 1 tsp Thai bird chilies, chopped (adjust according to spice preference)
- Freshly ground black pepper
- Heat vegetable oil in a wok or large pan over medium-high heat.
- Add minced garlic and chopped Thai bird chilies; sauté for 30 seconds until fragrant.
- Add sliced chicken thighs and cook until browned.
- Stir in oyster sauce, soy sauce, fish sauce, and sugar. Mix well.
- Pour in chicken broth and continue cooking until the chicken is cooked through.
- Remove from heat and stir in fresh basil leaves until wilted.
- Season with freshly ground black pepper to taste.
- Serve hot over steamed rice.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition Information: 350 calories per serving
- Q: Can I use chicken breasts instead of thighs?
- Q: How spicy is this stir-fry?
- Q: Can I make this dish vegetarian?
- Q: Is fish sauce necessary for this recipe?
- Q: How can I store leftovers?
A: Yes, you can substitute chicken breasts, but thighs are recommended for better flavor and tenderness.
A: The spice level can be adjusted by controlling the amount of Thai bird chilies. Start with a small amount and add more if desired.
A: Absolutely! Substitute tofu or your favorite vegetables for a delicious vegetarian version.
A: While it adds depth of flavor, you can omit fish sauce and increase soy sauce as a substitute.
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Indulge in the irresistible flavors of our Flavorful Thai Basil Chicken Stir-Fry. Whether you’re a Thai cuisine enthusiast or a beginner, this recipe promises a delightful journey for your taste buds. Enjoy!
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