A quick and tasty one-pan chicken and vegetables recipe that’s perfect for busy days.

Easy One-Pan Chicken and Vegetables


Welcome to a hassle-free cooking experience with our Easy One-Pan Chicken and Vegetables recipe.

Easy One-Pan Chicken and Vegetables


  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 1 cup baby carrots
  • 1 broccoli head, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the chicken and vegetables with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread the mixture on a baking sheet in a single layer.
  4. Bake for 30 minutes or until the chicken is cooked through and the vegetables are tender.
  5. Serve hot and enjoy your easy one-pan meal!

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 4 servings

Nutrition Information: 320 calories per serving


Q: Can I use frozen vegetables?
A: Yes, you can use frozen vegetables, but adjust the cooking time accordingly.
Q: Can I marinate the chicken in advance?
A: Absolutely! Marinating the chicken for a few hours will enhance the flavor.
Q: Can I substitute the potatoes with sweet potatoes?
A: Yes, you can substitute with sweet potatoes for a different twist.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this recipe on the stovetop?
A: Yes, you can cook it in a large skillet on the stovetop over medium heat.


Make weeknight dinners a breeze with our Easy One-Pan Chicken and Vegetables recipe. Delicious, nutritious, and minimal cleanup!

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One-Pan Wonders: Quick and Tasty Chicken and Veggies!

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