Delight your taste buds with this Easy One-Pan Chicken Alfredo, a creamy and satisfying dish that requires minimal effort.
Introduction
Indulge in the rich flavors of Alfredo sauce combined with tender chicken, all cooked in a single pan for convenience.
Easy One-Pan Chicken Alfredo
Ingredients
- 2 boneless, skinless chicken breasts
- 1 pound fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a large pan, melt butter over medium heat and sauté garlic until fragrant.
- Add chicken and cook until browned on both sides.
- Remove chicken and set aside.
- Cook fettuccine in the same pan until al dente; drain.
- Return chicken to the pan, add cream, Parmesan, and cooked pasta.
- Stir until the sauce thickens and coats the pasta.
- Garnish with fresh parsley and serve.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Yield: 4 servings
Nutrition Information: 450 calories per serving
FAQs
- Q: Can I use a different type of pasta?
- A: Yes, you can substitute with your preferred pasta, but fettuccine works best for this recipe.
- Q: How do I store leftovers?
- A: Store in an airtight container in the refrigerator for up to 3 days.
- Q: Can I freeze One-Pan Chicken Alfredo?
- A: It’s not recommended as the cream sauce may separate upon thawing.
- Q: Can I add vegetables to this dish?
- A: Absolutely! Consider adding broccoli or spinach for extra flavor and nutrition.
Conclusion
Savor the simplicity and taste of this Easy One-Pan Chicken Alfredo. A delightful dish that brings comfort to any mealtime.
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Quick and Creamy: Easy One-Pan Chicken Alfredo in 40 Minutes!