Delight your taste buds with this Easy One-Pan Chicken Alfredo, a creamy and satisfying dish that requires minimal effort.

Easy One-Pan Chicken Alfredo


Indulge in the rich flavors of Alfredo sauce combined with tender chicken, all cooked in a single pan for convenience.

Easy One-Pan Chicken Alfredo


  • 2 boneless, skinless chicken breasts
  • 1 pound fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Season chicken breasts with salt and pepper.
  2. In a large pan, melt butter over medium heat and sauté garlic until fragrant.
  3. Add chicken and cook until browned on both sides.
  4. Remove chicken and set aside.
  5. Cook fettuccine in the same pan until al dente; drain.
  6. Return chicken to the pan, add cream, Parmesan, and cooked pasta.
  7. Stir until the sauce thickens and coats the pasta.
  8. Garnish with fresh parsley and serve.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 4 servings

Nutrition Information: 450 calories per serving


  • Q: Can I use a different type of pasta?
  • A: Yes, you can substitute with your preferred pasta, but fettuccine works best for this recipe.
  • Q: How do I store leftovers?
  • A: Store in an airtight container in the refrigerator for up to 3 days.
  • Q: Can I freeze One-Pan Chicken Alfredo?
  • A: It’s not recommended as the cream sauce may separate upon thawing.
  • Q: Can I add vegetables to this dish?
  • A: Absolutely! Consider adding broccoli or spinach for extra flavor and nutrition.


Savor the simplicity and taste of this Easy One-Pan Chicken Alfredo. A delightful dish that brings comfort to any mealtime.

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Quick and Creamy: Easy One-Pan Chicken Alfredo in 40 Minutes!

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