Delicious and easy-to-make Margherita Pizza that will satisfy your pizza cravings. Perfect for any occasion!

Easy Breezy Margherita Pizza


Indulge in the simplicity and flavors of a classic Margherita Pizza. This recipe brings the authentic taste of Italy to your kitchen, with minimal effort and maximum satisfaction.

Easy Breezy Margherita Pizza


  • 1 pizza dough
  • 1/2 cup tomato sauce
  • 1 1/2 cups fresh mozzarella, sliced
  • Fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread tomato sauce evenly over the dough.
  4. Arrange mozzarella slices and fresh basil on top.
  5. Drizzle olive oil and season with salt and pepper.
  6. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted.

Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes

Yield: 1 Pizza

Nutritional Information: 300 calories per serving


Q: Can I use store-bought pizza dough?
A: Yes, store-bought pizza dough works well for this recipe.
Q: How can I make the crust crispier?
A: Preheat your oven and pizza stone for at least 30 minutes to achieve a crispy crust.
Q: Can I add toppings to the Margherita Pizza?
A: Traditional Margherita Pizza has minimal toppings, but feel free to experiment with additional ingredients if you like.
Q: Can I use dried basil instead of fresh?
A: While fresh basil is recommended for its vibrant flavor, you can use dried basil in a pinch.
Q: How do I store leftovers?
A: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.


Indulge in the delightful simplicity of Easy Breezy Margherita Pizza. This classic recipe brings the authentic taste of Italy to your table, ensuring a pizza night to remember. Gather your ingredients, follow the steps, and savor the deliciousness!

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Savor the Flavor: Easy Breezy Margherita Pizza Delights Every Palate!

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