Delight your taste buds with these Crispy Parmesan Baked Chicken Drumsticks – a flavorful and easy-to-make dish.
If you’re looking for a quick and tasty dinner option, these Crispy Parmesan Baked Chicken Drumsticks are a must-try. The perfect combination of crunchy and savory, they are bound to become a family favorite.
Crispy Parmesan Baked Chicken Drumsticks
- 4 chicken drumsticks
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tbsp olive oil
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each drumstick into beaten eggs, then coat with the Parmesan mixture.
- Place drumsticks on a baking sheet, drizzle with olive oil, and bake for 30 minutes or until golden brown and crispy.
- Remove from the oven and let them rest for a few minutes before serving.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings
Nutrition Information: Calories per serving – 300
Q: Can I use chicken thighs instead of drumsticks?
A: Yes, you can easily substitute chicken thighs for drumsticks in this recipe.
Q: How do I make the coating extra crispy?
A: To achieve extra crispiness, you can bake the drumsticks on a wire rack placed on the baking sheet.
Q: Can I prepare these drumsticks in advance?
A: Absolutely! You can coat the drumsticks in the Parmesan mixture and refrigerate them until ready to bake.
Q: What sides pair well with this dish?
A: Serve these drumsticks with a side of mashed potatoes or a crisp salad for a complete meal.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftover drumsticks. Reheat them in the oven for the best results.
In conclusion, these Crispy Parmesan Baked Chicken Drumsticks are a delightful blend of flavors and textures. Easy to make and sure to impress, they are a perfect addition to your dinner repertoire. Enjoy!
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