Indulge in the rich and savory flavors of our Creamy Garlic Parmesan Alfredo Pasta. A delightful dish that’s both easy to make and absolutely delicious.

Creamy Garlic Parmesan Alfredo Pasta


Savor the indulgence of Creamy Garlic Parmesan Alfredo Pasta, a classic Italian dish that brings together the richness of Alfredo sauce with the bold flavor of garlic and Parmesan.

Creamy Garlic Parmesan Alfredo Pasta


  • 8 oz fettuccine pasta
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Boil the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and bring it to a simmer. Add Parmesan cheese and stir until smooth.
  4. Toss in the cooked pasta, coating it evenly with the creamy Alfredo sauce.
  5. Season with salt and pepper, garnish with fresh parsley, and serve hot.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Serves: 4


  • Q: Can I use a different type of pasta for this recipe?
  • A: Absolutely! Feel free to choose your favorite pasta variety.
  • Q: Can I make this dish ahead of time?
  • A: While it’s best served fresh, you can prepare the sauce in advance and reheat it when ready to serve.
  • Q: Is it possible to make this recipe vegetarian?
  • A: Yes, simply omit the meat and enjoy the creamy goodness of the Alfredo sauce with vegetarian pasta.
  • Q: What side dishes pair well with Creamy Garlic Parmesan Alfredo Pasta?
  • A: A crisp Caesar salad or garlic bread makes a perfect accompaniment to this dish.


Creamy Garlic Parmesan Alfredo Pasta is a timeless classic that never fails to satisfy. Indulge in its velvety texture and rich flavors for a truly comforting dining experience.

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Delightful Creamy Garlic Parmesan Alfredo Pasta: A Pasta Lover’s Dream!

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