Indulge in the rich and savory flavors of our Creamy Garlic Parmesan Alfredo Pasta. A delightful dish that’s both easy to make and absolutely delicious.
Savor the indulgence of Creamy Garlic Parmesan Alfredo Pasta, a classic Italian dish that brings together the richness of Alfredo sauce with the bold flavor of garlic and Parmesan.
Creamy Garlic Parmesan Alfredo Pasta
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Boil the fettuccine pasta according to package instructions. Drain and set aside.
- In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring it to a simmer. Add Parmesan cheese and stir until smooth.
- Toss in the cooked pasta, coating it evenly with the creamy Alfredo sauce.
- Season with salt and pepper, garnish with fresh parsley, and serve hot.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
- Q: Can I use a different type of pasta for this recipe?
- A: Absolutely! Feel free to choose your favorite pasta variety.
- Q: Can I make this dish ahead of time?
- A: While it’s best served fresh, you can prepare the sauce in advance and reheat it when ready to serve.
- Q: Is it possible to make this recipe vegetarian?
- A: Yes, simply omit the meat and enjoy the creamy goodness of the Alfredo sauce with vegetarian pasta.
- Q: What side dishes pair well with Creamy Garlic Parmesan Alfredo Pasta?
- A: A crisp Caesar salad or garlic bread makes a perfect accompaniment to this dish.
Creamy Garlic Parmesan Alfredo Pasta is a timeless classic that never fails to satisfy. Indulge in its velvety texture and rich flavors for a truly comforting dining experience.
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Delightful Creamy Garlic Parmesan Alfredo Pasta: A Pasta Lover’s Dream!