Indulge in the rich and creamy goodness of Butternut Squash and Sage Risotto. A comforting dish that’s easy to make and full of flavor.
If you’re craving a warm and hearty dish, our Creamy Butternut Squash and Sage Risotto is the perfect choice. The combination of velvety butternut squash and aromatic sage creates a symphony of flavors that will tantalize your taste buds.
Creamy Butternut Squash and Sage Risotto
- 1 cup Arborio rice
- 2 cups butternut squash, diced
- 1/2 cup dry white wine
- 4 cups vegetable broth, warm
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
Total Time: 50 minutes
Yield: 4 servings
Nutrition: 320 calories per serving
Creamy Butternut Squash and Sage Risotto is a delightful dish that combines simplicity with sophistication. Elevate your dinner experience with this flavorful and comforting recipe.
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Creamy Butternut Squash Risotto: A Taste of Comfort in Every Bite