Delicious and nutritious Autumn Harvest Apple Pecan Quinoa Bowl – a perfect blend of seasonal flavors in every bite.
Introduction
As autumn leaves fall, embrace the warmth of our wholesome Autumn Harvest Apple Pecan Quinoa Bowl. Packed with nutrient-rich ingredients, it’s a delightful way to savor the season’s bounty.
Autumn Harvest Apple Pecan Quinoa Bowl
Ingredients
- 1 cup quinoa
- 2 apples, diced
- 1/2 cup pecans, chopped
- 1 cup baby spinach
- 1/4 cup dried cranberries
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a pan, toast pecans until fragrant.
- In a large bowl, combine cooked quinoa, apples, pecans, spinach, and dried cranberries.
- In a small bowl, whisk together maple syrup, olive oil, salt, and pepper.
- Drizzle the dressing over the quinoa mixture and toss to combine.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition: 320 calories per serving
FAQs
Q: Can I make this bowl ahead of time?
A: Yes, you can prepare the ingredients in advance and assemble the bowl when ready to serve.
Q: Is this recipe suitable for a vegan diet?
A: Absolutely! This Autumn Harvest Bowl is entirely plant-based.
Q: Can I substitute quinoa with another grain?
A: Certainly! Feel free to use couscous, rice, or your favorite grain as a substitute for quinoa.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to two days.
Q: Can I customize the dressing?
A: Of course! Adjust the maple syrup, olive oil, salt, and pepper to suit your taste preferences.
Conclusion
Celebrate the flavors of autumn with our Autumn Harvest Apple Pecan Quinoa Bowl. Nutrient-packed and bursting with seasonal goodness, it’s a must-try for fall festivities.
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