Zesty Homemade Salsa Verde
Picture this: a sunny afternoon, a group of friends gathered around a table on your backyard patio, and a bowl of Zesty Homemade Salsa Verde that’s about to steal the show. This vibrant and tangy salsa is the perfect companion for your tortilla chips or as a topping for grilled chicken or fish. With just the right amount of heat and a burst of fresh flavors, this homemade salsa will become your go-to recipe for any gathering.
- 10 tomatillos, husked and rinsed
- 2 jalapeño peppers
- 3 cloves garlic, peeled
- 1 small onion, roughly chopped
- 1 cup fresh cilantro leaves
- Juice of 2 limes
- Salt and pepper to taste
- Preheat your broiler.
- Place the tomatillos, jalapeño peppers, garlic, and onion on a baking sheet.
- Broil for 5-7 minutes, turning occasionally, until they are charred and softened.
- Transfer the roasted vegetables to a blender or food processor.
- Add the cilantro, lime juice, salt, and pepper.
- Pulse until you reach your desired salsa consistency.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve with tortilla chips or as a condiment for your favorite dishes.
Prep Time: 15 minutes
Yield: Approximately 2 cups
Zesty Homemade Salsa Verde is a crowd-pleaser that will elevate your snacks and meals. Its fresh and tangy flavors make it the star of any gathering.
Nutrition: Calories per serving – 25kcal, Carbohydrates – 6g, Protein – 1g, Fat – 0g
Imagine your guests’ faces lighting up as they taste the freshness and zing of this homemade salsa. It’s a recipe that’s meant to be shared and enjoyed together, creating lasting memories of delightful get-togethers. So, next time you’re planning a gathering, make sure to include Zesty Homemade Salsa Verde on the menu. Your friends and family will thank you!