Zesty Ginger Sesame Cucumber Noodles
Transport your taste buds to a world of vibrant flavors with our Zesty Ginger Sesame Cucumber Noodles. This refreshing dish combines the crispiness of cucumber noodles with the bold kick of zesty ginger and the rich, nutty notes of sesame. It’s a symphony of tastes that will leave you craving more.
- 2 large cucumbers, spiralized
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- Sesame seeds for garnish
- Toss the spiralized cucumber in a large bowl.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic.
- Pour the dressing over the cucumber noodles and toss to coat.
- Let it marinate in the refrigerator for at least 30 minutes.
- Before serving, sprinkle with chopped green onions and sesame seeds.
Prep time: 15 minutes | Marinating time: 30 minutes | Total time: 45 minutes
Zesty Ginger Sesame Cucumber Noodles are a delightful fusion of freshness and bold flavors, making them the perfect dish for a light lunch or a refreshing side at dinner.
Nutritional information per serving: Calories: 150, Fat: 10g, Carbohydrates: 15g, Protein: 2g
Complete your culinary journey with these Zesty Ginger Sesame Cucumber Noodles, and let the harmony of tastes elevate your dining experience.