Vegan Banana Bread Gluten-Free!
Indulge in the delightful flavors of Vegan Banana Bread – a guilt-free, gluten-free treat that brings together the goodness of ripe bananas and wholesome ingredients. This recipe is a celebration of plant-based goodness and deliciousness in every bite.
- 2 cups gluten-free flour
- 4 ripe bananas
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- A pinch of salt
- Mash the ripe bananas in a bowl.
- In another bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
- Add the mashed bananas, coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix well.
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Pour the batter into the pan and spread it evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool before slicing and serving.
Preparation time: 15 minutes
Yield: 1 loaf
Enjoy this Vegan Banana Bread as a perfect breakfast option or a snack. Its moist, banana-packed goodness will keep you coming back for more.
Nutritional information per serving (serves 10): Calories: 230, Fat: 10g, Carbohydrates: 32g, Protein: 2g.
Delight your taste buds with this Vegan Banana Bread, a true delight for the health-conscious and banana lovers alike. Savor the soft, moist texture and the sweet aroma that fills your kitchen as it bakes. Whether you’re following a gluten-free diet or simply looking for a tasty vegan treat, this recipe is a must-try. Serve it for breakfast, as a snack, or as a dessert; it’s a versatile delight for any occasion.
So, gather your ingredients, preheat your oven, and let’s bake up some goodness. Your taste buds will thank you!