Vegan Avocado Toast Recipe
Avocado toast has become a breakfast sensation, and this vegan version takes it to a whole new level. Creamy avocado, fresh veggies, and a sprinkle of love—it’s a delight for your taste buds and a feast for your eyes.
- 2 ripe avocados
- 4 slices of whole-grain bread
- 1 small red onion, thinly sliced
- 1 large tomato, sliced
- Fresh cilantro, chopped
- Salt and pepper to taste
- Chili flakes (optional)
- Mash the avocados in a bowl and season with salt and pepper.
- Toast the bread slices to your liking.
- Spread the mashed avocado evenly on each slice.
- Top with sliced red onion, tomato, and a sprinkle of fresh cilantro.
- Add chili flakes if you like it spicy.
- Serve and enjoy your delightful vegan avocado toast!
Prep Time: 10 minutes | Cook Time: 5 minutes
Yield: 4 servings
A delicious and nutritious vegan avocado toast that’s perfect for a quick and healthy breakfast. Packed with flavor and color, it’s a feast for both your taste buds and your eyes.
Nutritional Information: Calories per serving – 250 | Protein – 5g | Carbohydrates – 30g | Fat – 15g
Make this vegan avocado toast a staple in your breakfast routine, and start your day on a wholesome and delicious note. It’s a culinary journey that nourishes both your body and soul.