Tropical Mango Salsa Fresca
Picture this: a vibrant bowl of Tropical Mango Salsa Fresca, a burst of colors and flavors that transports you straight to a sun-soaked beach. This recipe is not just a dish; it’s a tropical escape on a plate.
- 2 ripe mangoes, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Combine diced mangoes, cherry tomatoes, red onion, jalapeño, and cilantro in a large bowl.
- Drizzle lime juice over the mixture and gently toss until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy the tropical goodness!
Prep Time: 15 minutes
Yield: 4 servings
Tropical Mango Salsa Fresca is a refreshing medley of sweet and spicy, perfect as a side or topping for grilled fish or tacos.
Nutrition Information: Calories: 120, Total Fat: 1g, Cholesterol: 0mg, Sodium: 150mg, Total Carbohydrates: 30g, Dietary Fiber: 4g, Sugars: 22g, Protein: 2g
The Tropical Mango Salsa Fresca is not just a dish; it’s an invitation to savor the essence of the tropics. With each bite, you’ll taste the sweetness of ripe mangoes, the kick of jalapeños, and the burst of freshness from cherry tomatoes and cilantro. It’s a symphony of flavors that dance on your palate.
As you prepare this salsa, envision yourself in a beachside paradise, surrounded by swaying palm trees and the sound of waves crashing. The vibrant colors of the salsa mirror the hues of a tropical sunset, creating a feast for both your eyes and taste buds.
Whether you’re hosting a summer soirée or craving a quick and flavorful snack, Tropical Mango Salsa Fresca is your ticket to a culinary getaway. Share it with friends, pair it with your favorite dishes, and let the tropical vibes elevate your dining experience. This recipe isn’t just a creation; it’s a journey to paradise on a plate.