The Perfect Fluffy Pancake Recipe
Imagine waking up to the tantalizing aroma of golden-brown, perfectly fluffy pancakes wafting through your kitchen. This recipe is not just a breakfast delight; it’s a journey to pancake perfection that will have your taste buds dancing.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Start by whisking together the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just incorporated. Be careful not to overmix; a few lumps are perfectly fine.
- Preheat a griddle or non-stick pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat until all the batter is used.
Prep time: 10 minutes | Cook time: 15 minutes
Yields: 12 pancakes
These pancakes are a breakfast classic, fluffy and flavorful. Serve them with your favorite syrup or toppings for a delightful morning treat.
Nutritional information per serving: Calories – 180, Fat – 8g, Carbohydrates – 22g, Protein – 5g
Conclude your culinary journey with these perfect fluffy pancakes, and enjoy the satisfaction of creating a breakfast masterpiece that will become a cherished part of your mornings.