Tantalizing Tiramisu Cups
Indulge in the heavenly delight of our Tantalizing Tiramisu Cups. Picture this: layers of delicate ladyfingers dipped in strong espresso, each stratum adorned with velvety mascarpone cheese and dusted with a generous sprinkle of cocoa. These delectable cups are not just desserts; they are a journey through the rich tapestry of Italian flavors, a symphony of textures that dance on your taste buds.
- 1 cup strong brewed espresso, cooled
- 24 ladyfinger cookies
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Dip each ladyfinger into the brewed espresso, ensuring they are soaked but not soggy.
- Place a layer of dipped ladyfingers at the bottom of each serving cup.
- In a mixing bowl, whisk together mascarpone cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- Spoon a layer of the mascarpone mixture over the ladyfingers in each cup.
- Repeat the layers, finishing with a dusting of cocoa powder on top.
- Refrigerate the tiramisu cups for at least 4 hours to allow the flavors to meld.
Prep Time: 20 minutes | Chill Time: 4 hours
Yield: 6 servings
These Tantalizing Tiramisu Cups are a delightful blend of coffee-soaked ladyfingers and luscious mascarpone, creating a dessert that’s not only visually appealing but also irresistibly delicious.
Nutritional Information (per serving): Calories: 380, Fat: 24g, Carbohydrates: 32g, Protein: 5g
Immerse yourself in the essence of Italy with each spoonful of this divine dessert. The Tantalizing Tiramisu Cups are more than just a treat; they are a celebration of flavors that will transport you to the charming streets of Rome. Indulge, savor, and let this culinary masterpiece elevate your dessert experience.