Tangy Lemon Garlic Butter Sauce
Picture this: a drizzle of sunshine on your plate, a burst of flavors dancing on your taste buds. That’s the magic of our Tangy Lemon Garlic Butter Sauce, a recipe crafted to elevate any dish to culinary excellence.
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 2 lemons
- Salt and pepper to taste
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon zest and juice, and season with salt and pepper.
- Simmer for 5 minutes until the sauce thickens slightly.
- Remove from heat and let it cool for a delightful tangy drizzle.
Prep Time: 5 minutes | Cook Time: 10 minutes
Yield: 1 cup
A versatile sauce that pairs perfectly with seafood, grilled chicken, or roasted vegetables. This Tangy Lemon Garlic Butter Sauce is the secret ingredient your dishes have been craving.
Nutrition Information: Calories per serving – 80, Fat – 9g, Carbohydrates – 1g, Protein – 0.5g
Concluding our culinary journey, this Tangy Lemon Garlic Butter Sauce is not just a recipe; it’s a symphony of flavors that transforms every meal into a masterpiece. Whether you’re hosting a dinner party or treating yourself to a cozy night in, let this sauce be your culinary companion, bringing joy to your palate one drizzle at a time.