Sweet & Spicy Sriracha Meatballs
Imagine a culinary adventure that brings together the fiery kick of Sriracha and the delightful sweetness that makes your taste buds dance. Our Sweet & Spicy Sriracha Meatballs are a testament to the perfect balance of flavors, a symphony of tastes that will elevate your dining experience.
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1/3 cup Sriracha sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 egg
- Salt and pepper to taste
- Mix all the ingredients in a bowl until well combined.
- Form the mixture into bite-sized meatballs.
- Bake in a preheated oven at 375°F for 20 minutes or until cooked through.
- While baking, mix Sriracha, soy sauce, and honey in a bowl for the glaze.
- Once meatballs are cooked, toss them in the glaze until coated evenly.
- Serve hot, garnished with cilantro.
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
Yield: 24 meatballs
These Sweet & Spicy Sriracha Meatballs are the perfect appetizer for any occasion. The heat of Sriracha combined with the sweetness of honey creates a flavor explosion that will leave your guests craving for more.
Nutritional information per serving: Calories: 120 | Protein: 8g | Carbohydrates: 10g | Fat: 5g
Imagine indulging in these meatballs, each bite a journey through layers of taste that captivate and satisfy. It’s not just a dish; it’s an experience—a culinary masterpiece that turns an ordinary meal into a moment of pure delight.