Sweet & Savory Crepes
Sweet and savory crepes are a delightful treat that you can enjoy any time of day. Whether you’re in the mood for a delicious dessert or a savory meal, these versatile crepes have got you covered.
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 2 tablespoons sugar (for sweet crepes)
- 1 cup shredded cheese (for savory crepes)
- Your favorite sweet or savory fillings
- In a blender, combine the flour, eggs, milk, melted butter, salt, and sugar (if making sweet crepes). Blend until the batter is smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour a small amount of batter into the skillet, swirling it around to coat the bottom evenly. Cook for about 2 minutes, or until the crepe is set and the edges start to lift.
- Flip the crepe and cook for an additional 1-2 minutes on the other side, until golden brown.
- Remove the crepe from the skillet and repeat with the remaining batter.
- For sweet crepes, fill with your favorite fruits, chocolate, or whipped cream. For savory crepes, fill with cheese, ham, and sautéed vegetables.
- Roll up the crepes and serve hot. Enjoy!
Preparation Time: 15 minutes
Yields: 8 crepes
Sweet & Savory Crepes are a versatile and delicious dish that can be customized to your taste. Whether you prefer them sweet or savory, these crepes make for a perfect meal or dessert.
Nutrition Information: (per crepe, sweet) Calories: 120, Fat: 4g, Carbohydrates: 16g, Protein: 4g
Sweet and savory crepes are a delightful addition to any meal. Whether you savor them with a drizzle of maple syrup or enjoy them stuffed with savory fillings, these crepes are sure to satisfy your cravings. So, gather your ingredients and get ready to whip up a batch of these mouthwatering crepes for your next meal!