Sweet & Savory Crepes

Sweet and savory crepes are a delightful treat that you can enjoy any time of day. Whether you’re in the mood for a delicious dessert or a savory meal, these versatile crepes have got you covered.

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 2 tablespoons sugar (for sweet crepes)
• 1 cup shredded cheese (for savory crepes)
• Your favorite sweet or savory fillings

Instructions

1. In a blender, combine the flour, eggs, milk, melted butter, salt, and sugar (if making sweet crepes). Blend until the batter is smooth.
2. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
3. Pour a small amount of batter into the skillet, swirling it around to coat the bottom evenly. Cook for about 2 minutes, or until the crepe is set and the edges start to lift.
4. Flip the crepe and cook for an additional 1-2 minutes on the other side, until golden brown.
5. Remove the crepe from the skillet and repeat with the remaining batter.
6. For sweet crepes, fill with your favorite fruits, chocolate, or whipped cream. For savory crepes, fill with cheese, ham, and sautéed vegetables.
7. Roll up the crepes and serve hot. Enjoy!

Preparation Time: 15 minutes

Yields: 8 crepes

Sweet & Savory Crepes are a versatile and delicious dish that can be customized to your taste. Whether you prefer them sweet or savory, these crepes make for a perfect meal or dessert.

Nutrition Information: (per crepe, sweet) Calories: 120, Fat: 4g, Carbohydrates: 16g, Protein: 4g

Sweet and savory crepes are a delightful addition to any meal. Whether you savor them with a drizzle of maple syrup or enjoy them stuffed with savory fillings, these crepes are sure to satisfy your cravings. So, gather your ingredients and get ready to whip up a batch of these mouthwatering crepes for your next meal!