Sweat Treat: Caramel Apple Pie



Sweat Treat: Caramel Apple Pie

There’s something about the warm, comforting aroma of a freshly baked Caramel Apple Pie that can instantly transport you to a cozy autumn afternoon. The combination of sweet, gooey caramel and tart, crisp apples nestled in a flaky pastry crust is a match made in dessert heaven.

For this delightful Caramel Apple Pie, you’ll need the following ingredients:

Ingredients

  • 1 package of refrigerated pie crusts
  • 6 cups of thinly sliced, peeled apples (such as Granny Smith or Honeycrisp)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup caramel sauce
  • 2 tablespoons butter, cut into small pieces

Follow these simple steps to create your own Caramel Apple Pie:

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Line a 9-inch pie pan with one of the pie crusts.
  3. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Toss until the apples are coated.
  4. Pour the apple mixture into the prepared pie crust. Drizzle the caramel sauce over the apples and dot with butter.
  5. Place the second pie crust over the filling and crimp the edges to seal. Make a few slits in the top crust to allow steam to escape.
  6. Bake for 45-55 minutes or until the crust is golden brown, and the filling is bubbling.
  7. Allow the pie to cool for at least 2 hours before serving to let the caramel set.

Prep Time: 20 minutes

Yield: 8 servings

Indulge in the perfect balance of sweet and tart with our Caramel Apple Pie recipe. It’s a classic dessert that’s sure to impress your family and friends, especially during the fall season.

Nutritional information (per serving): Calories: 320, Fat: 11g, Carbohydrates: 56g, Fiber: 4g, Protein: 2g

So, whether you’re celebrating a special occasion or simply craving a taste of autumn, this Caramel Apple Pie is the ultimate treat. Its deliciousness will make you want to savor every bite, and the wonderful memories it creates will linger long after the last slice is gone.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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