Summer Watermelon Salad
Summer is here, and what better way to beat the heat than with a refreshing Summer Watermelon Salad? This vibrant dish is a delightful blend of sweet and savory flavors, making it the perfect addition to any summer gathering.
- 4 cups of cubed watermelon
- 1 cup of cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup of fresh mint leaves
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of extra-virgin olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
- Gently toss the watermelon, cucumber, red onion, and mint leaves in a large salad bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar to create the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Sprinkle the crumbled feta cheese on top and season with salt and pepper to taste.
- Chill the salad in the refrigerator for about 30 minutes before serving.
Prep Time: 15 minutes
Yield: 4 servings
Enjoy the Summer Watermelon Salad as a light and refreshing appetizer or as a side dish for your summer BBQs. The combination of juicy watermelon, crisp cucumber, and the zing of balsamic dressing is a taste of summer in every bite. This salad is not only delicious but also a visual delight with its vibrant colors.
Nutrition Information: Calories: 120 | Carbohydrates: 15g | Fat: 6g | Protein: 2g
Beat the summer heat with this Summer Watermelon Salad. Whether you’re enjoying a picnic in the park or hosting a backyard barbecue, this salad will be the star of the show. Its refreshing flavors and appealing presentation make it a crowd-pleaser. So, embrace the season and savor the taste of summer with this delightful salad!