Stuffed Bell Peppers Bliss
Picture this: A symphony of colors and flavors that dance on your taste buds, introducing the culinary masterpiece—Stuffed Bell Peppers Bliss. This recipe is a journey into the heart of comfort food, where every bite is a celebration of wholesome goodness.
- 4 large bell peppers, halved and cleaned
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Preheat the oven to 375°F.
- In a skillet, brown the ground beef and season with cumin, chili powder, salt, and pepper.
- In a large bowl, mix the cooked beef with rice, black beans, corn, tomatoes, and half of the shredded cheese.
- Spoon the mixture into the halved bell peppers and top with the remaining cheese.
- Bake for 25-30 minutes until the peppers are tender and the cheese is bubbly and golden.
- Serve hot, garnished with fresh herbs if desired.
Total Time: 45 minutes
Yields: 8 servings
Stuffed Bell Peppers Bliss is a wholesome combination of vibrant vegetables, savory beef, and gooey cheese, creating a dish that’s not just a meal but a sensory experience. Each bite tells a story of warmth and satisfaction, making it a perfect addition to your family gatherings or cozy dinners.
Nutrition Information: Calories – 320 | Protein – 22g | Carbohydrates – 28g | Fat – 14g
Concluding this culinary escapade, Stuffed Bell Peppers Bliss invites you to savor the joy of good food and the memories it creates. So, gather around, share this delightful dish, and let the blissful flavors linger on your palate long after the meal is over.