Spicy Shrimp Tacos | Delicious Taco Tuesday
Create a storytelling-style description of at least 200 to 300 words about the recipe Spicy Shrimp Tacos | Delicious Taco Tuesday.
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup fresh cilantro leaves
- Lime wedges for serving
- In a bowl, mix together the olive oil, chili powder, cayenne pepper, paprika, garlic powder, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat them evenly with the spice mixture.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side or until they are pink and cooked through.
- Warm the tortillas in the skillet for about 30 seconds on each side.
- Assemble the tacos by placing a few shrimp on each tortilla.
- Top with shredded lettuce, diced tomatoes, red onion, jalapeños, sour cream, and cilantro.
- Serve with lime wedges for added zest.
Prep Time: 15 minutes
Yield: 4 servings
These Spicy Shrimp Tacos are a perfect choice for Taco Tuesday! They’re packed with flavor and a bit of heat, making them a crowd-pleaser.
Nutritional Information: Calories 320, Fat 12g, Protein 22g, Carbohydrates 32g, Fiber 3g
Create a story conclusion of at least 200 to 300 words about the recipe Spicy Shrimp Tacos | Delicious Taco Tuesday.