Spicy Guacamole Recipe

Spicy Guacamole is the perfect dip for those who crave a bit of heat in their snacks. Whether you’re hosting a party or simply enjoying a cozy night in, this recipe will surely tickle your taste buds. The combination of creamy avocados and fiery jalapeños creates a delightful fusion of flavors that’s hard to resist.

Ingredients

• 3 ripe avocados
• 2 tomatoes, diced
• 1/2 red onion, finely chopped
• 2 cloves garlic, minced
• 2 jalapeño peppers, seeded and finely chopped
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Mash the avocados in a bowl until creamy.
2. Add the diced tomatoes, chopped red onion, minced garlic, and finely chopped jalapeño peppers to the mashed avocados.
3. Squeeze in the lime juice and mix everything together.
4. Gently fold in the fresh cilantro and season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve with tortilla chips and enjoy!

Prep Time: 15 minutes

Yield: 6 servings

Spicy Guacamole is a zesty and creamy dip that’s perfect for parties or snacking.

Nutrition Information: (per serving) Calories: 150, Fat: 12g, Carbohydrates: 10g, Fiber: 6g, Protein: 2g

Spicy Guacamole is not just a dip; it’s a conversation starter. The bold flavors and creamy texture make it a crowd-pleaser at any gathering. Your guests will keep coming back for more, and you’ll become the go-to guacamole expert among your friends and family. So, the next time you want to spice up your snacking, whip up a batch of this Spicy Guacamole and watch it disappear in no time!