Spicy Guacamole Recipe
Spicy Guacamole is the perfect dip for those who crave a bit of heat in their snacks. Whether you’re hosting a party or simply enjoying a cozy night in, this recipe will surely tickle your taste buds. The combination of creamy avocados and fiery jalapeños creates a delightful fusion of flavors that’s hard to resist.
- 3 ripe avocados
- 2 tomatoes, diced
- 1/2 red onion, finely chopped
- 2 cloves garlic, minced
- 2 jalapeño peppers, seeded and finely chopped
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Mash the avocados in a bowl until creamy.
- Add the diced tomatoes, chopped red onion, minced garlic, and finely chopped jalapeño peppers to the mashed avocados.
- Squeeze in the lime juice and mix everything together.
- Gently fold in the fresh cilantro and season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips and enjoy!
Prep Time: 15 minutes
Yield: 6 servings
Spicy Guacamole is a zesty and creamy dip that’s perfect for parties or snacking.
Nutrition Information: (per serving) Calories: 150, Fat: 12g, Carbohydrates: 10g, Fiber: 6g, Protein: 2g
Spicy Guacamole is not just a dip; it’s a conversation starter. The bold flavors and creamy texture make it a crowd-pleaser at any gathering. Your guests will keep coming back for more, and you’ll become the go-to guacamole expert among your friends and family. So, the next time you want to spice up your snacking, whip up a batch of this Spicy Guacamole and watch it disappear in no time!