Spectacular Vietnamese Pho
Prepare to embark on a culinary journey with our Spectacular Vietnamese Pho recipe. This delightful dish brings together the rich flavors of traditional Vietnamese cuisine, creating a bowl of warmth and comfort that will transport you straight to the bustling streets of Hanoi.
- 2 lbs beef bones
- 1 onion, halved
- 3-inch piece of ginger, sliced
- 3 star anise
- 2 cinnamon sticks
- 1 tablespoon coriander seeds
- 1 tablespoon salt
- 1 tablespoon sugar
- 300g rice noodles
- 200g beef sirloin, thinly sliced
- Fresh herbs (cilantro, mint, basil)
- Bean sprouts and lime wedges for serving
- Preheat the oven to 400°F. Place beef bones, onion, and ginger on a baking sheet and roast for 30 minutes.
- In a large pot, add the roasted bones, star anise, cinnamon sticks, coriander seeds, salt, and sugar. Fill the pot with water until the ingredients are submerged.
- Simmer the broth on low heat for at least 1.5 to 2 hours, skimming off any impurities that rise to the surface.
- Cook rice noodles according to package instructions.
- Assemble the bowls with rice noodles, beef slices, and hot broth. Top with fresh herbs, bean sprouts, and a squeeze of lime.
Preparation time: 30 minutes | Cooking time: 2 hours
Indulge in the Spectacular Vietnamese Pho, a symphony of flavors that captures the essence of Vietnamese street food. The aromatic broth, tender beef, and fragrant herbs create a truly authentic experience.
Nutritional information: Calories per serving – 350, Protein – 25g, Fat – 10g, Carbohydrates – 40g
Concluding our culinary expedition, this Spectacular Vietnamese Pho recipe is not just a meal; it’s a cultural immersion. Whether you’re a seasoned chef or a kitchen novice, this dish is sure to impress and satisfy, making it a perfect addition to your repertoire of home-cooked masterpieces.