A delightful Savory Spinach and Feta Omelette that’s perfect for a quick and healthy breakfast.
Start your day with a burst of flavor with this Savory Spinach and Feta Omelette. Packed with nutrients, it’s a wholesome and delicious breakfast option.
Savory Spinach and Feta Omelette
- 3 eggs
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- 1 tablespoon olive oil
- Whisk the eggs in a bowl and season with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Add chopped spinach to the pan and sauté until wilted.
- Pour whisked eggs over the spinach and let it set slightly.
- Sprinkle crumbled feta over one half of the omelette.
- Fold the omelette in half and cook until eggs are fully set.
- Slide the omelette onto a plate and serve hot.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 2 servings
Nutritional Information: 300 calories per serving
Q: Can I use frozen spinach for this recipe?
A: Yes, you can substitute frozen spinach, but make sure to thaw and drain it before use.
Q: Can I add other vegetables to the omelette?
A: Absolutely! Feel free to customize with your favorite veggies like bell peppers or tomatoes.
Q: What’s the best way to fold the omelette?
A: Gently fold the omelette in half using a spatula to avoid breaking it.
Q: Can I use a different type of cheese?
A: Yes, you can experiment with different cheeses like goat cheese or cheddar.
Q: Is this omelette suitable for a low-carb diet?
A: Yes, this omelette is a great option for a low-carb breakfast.
In conclusion, this Savory Spinach and Feta Omelette is a quick, tasty, and nutritious breakfast option that will surely become a favorite in your morning routine. Enjoy!
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Delicious Spinach and Feta Omelette: A Morning Delight