A delightful Savory Spinach and Feta Omelette that’s perfect for a quick and healthy breakfast.

Savory Spinach and Feta Omelette


Start your day with a burst of flavor with this Savory Spinach and Feta Omelette. Packed with nutrients, it’s a wholesome and delicious breakfast option.

Savory Spinach and Feta Omelette


  • 3 eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 1 tablespoon olive oil


  1. Whisk the eggs in a bowl and season with salt and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Add chopped spinach to the pan and sauté until wilted.
  4. Pour whisked eggs over the spinach and let it set slightly.
  5. Sprinkle crumbled feta over one half of the omelette.
  6. Fold the omelette in half and cook until eggs are fully set.
  7. Slide the omelette onto a plate and serve hot.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 2 servings

Nutritional Information: 300 calories per serving


Q: Can I use frozen spinach for this recipe?

A: Yes, you can substitute frozen spinach, but make sure to thaw and drain it before use.

Q: Can I add other vegetables to the omelette?

A: Absolutely! Feel free to customize with your favorite veggies like bell peppers or tomatoes.

Q: What’s the best way to fold the omelette?

A: Gently fold the omelette in half using a spatula to avoid breaking it.

Q: Can I use a different type of cheese?

A: Yes, you can experiment with different cheeses like goat cheese or cheddar.

Q: Is this omelette suitable for a low-carb diet?

A: Yes, this omelette is a great option for a low-carb breakfast.


In conclusion, this Savory Spinach and Feta Omelette is a quick, tasty, and nutritious breakfast option that will surely become a favorite in your morning routine. Enjoy!

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Delicious Spinach and Feta Omelette: A Morning Delight

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