Savory Shrimp Scampi Pasta
Dive into the exquisite flavors of our Savory Shrimp Scampi Pasta, a dish that effortlessly combines the succulence of shrimp with the boldness of scampi. Picture yourself savoring every bite, as the shrimp’s natural sweetness mingles with the garlic-infused scampi sauce, creating a symphony of tastes that dance on your palate.
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine pasta
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
- Boil linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, cooking until pink on both sides.
- Pour in white wine, scraping up flavorful bits from the pan.
- Toss in cooked pasta, ensuring it’s well-coated in the scampi sauce.
- Sprinkle with chopped parsley, salt, and pepper. Add red pepper flakes for a hint of heat if desired.
- Serve hot, garnished with additional parsley.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Indulge in the lusciousness of Savory Shrimp Scampi Pasta, a dish that effortlessly combines the sweetness of shrimp with the boldness of scampi sauce. This recipe is a celebration of flavors that will transport your taste buds to the Italian coast.
Nutritional Information (per serving): Calories: 380, Fat: 12g, Carbohydrates: 45g, Protein: 25g
Conclude your culinary journey with this Savory Shrimp Scampi Pasta, and let the symphony of flavors linger, leaving you with a taste of coastal perfection on your plate.