Savory Breakfast Muffins
If you’re looking for a delightful and satisfying breakfast option that’s quick to prepare, look no further than these delicious Savory Breakfast Muffins. Packed with a harmonious blend of flavors, these muffins are perfect for a leisurely weekend brunch or a grab-and-go breakfast during your busy workweek.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced ham
- 1/4 cup diced red bell pepper
- 2 green onions, chopped
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Stir in the shredded cheddar cheese, diced ham, diced red bell pepper, and chopped green onions.
- In a separate bowl, beat the eggs and then mix in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before serving.
Prep Time: 10 minutes
Yields: 12 muffins
These Savory Breakfast Muffins are a delightful way to start your day. With the perfect balance of savory ingredients, they are sure to become a breakfast favorite in your household.
Nutrition Information: Calories: 185, Total Fat: 8g, Saturated Fat: 4g, Cholesterol: 55mg, Sodium: 276mg, Total Carbohydrates: 21g, Dietary Fiber: 1g, Sugars: 2g, Protein: 7g
Whether you enjoy them fresh out of the oven or warmed up the next day, these Savory Breakfast Muffins are a crowd-pleaser. The savory combination of cheddar cheese, ham, and veggies makes them irresistibly tasty. Plus, they are a great option for meal prep, so you can have a delicious breakfast ready in no time, even on your busiest mornings. Give these muffins a try, and you won’t be disappointed!