Savory Breakfast Casserole
If you’re looking for a hearty and delicious breakfast option, this Savory Breakfast Casserole is a perfect choice. It’s packed with flavorful ingredients that will satisfy your taste buds and keep you energized throughout the day.
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 pound breakfast sausage
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, cook the breakfast sausage over medium heat, breaking it into crumbles, until it’s browned and cooked through. Drain any excess fat.
- In a large bowl, whisk together the eggs, cheddar cheese, diced onion, diced bell pepper, diced tomatoes, chopped parsley, salt, and black pepper.
- Add the cooked sausage to the egg mixture and stir to combine.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until the casserole is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 15 minutes
This Savory Breakfast Casserole is the perfect way to start your day. With a delicious combination of eggs, sausage, cheese, and veggies, it’s a filling and satisfying breakfast that the whole family will love.
Nutrition Information (per serving):
Total Fat: 24g
Total Carbohydrates: 4g
For a delightful breakfast that’s easy to make and bursting with flavor, give this Savory Breakfast Casserole a try. Whether you’re serving it to guests or enjoying it on a lazy Sunday morning, it’s sure to become a family favorite.