Savory and Succulent BBQ Pulled Pork
Picture this: a backyard barbecue, the aroma of smoky goodness wafting through the air. Our Savory and Succulent BBQ Pulled Pork is the star of the show, promising a flavor explosion that will have your guests coming back for seconds.
- 3 lbs pork shoulder, boneless
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1 tablespoon smoked paprika
- Preheat your smoker to 225°F.
- Rub the pork shoulder with the smoked paprika and brown sugar.
- Place the pork in the smoker and cook for 6 hours or until the internal temperature reaches 200°F.
Total time: 8 hours
Yield: 8 servings
Juicy and tender pulled pork, infused with the rich flavors of barbecue sauce and smoky paprika.
Nutritional information per serving: Calories – 350, Protein – 25g, Fat – 18g, Carbohydrates – 20g
Make this recipe the centerpiece of your next gathering, and watch as your guests savor each bite. The combination of the slow-cooked pork, the sweetness of the barbecue sauce, and the hint of smokiness will transport everyone to barbecue bliss. It’s a culinary journey worth taking, and this Savory and Succulent BBQ Pulled Pork is your ticket to flavor-packed perfection. So, fire up that smoker and get ready for a taste sensation that will leave everyone asking for your secret recipe!