Satisfying Veggie and Lentil Curry

Imagine a pot bubbling with a fragrant blend of spices, hearty lentils, and vibrant vegetables – that’s the magic of our Satisfying Veggie and Lentil Curry. This recipe is a celebration of flavors, a journey into the heart of wholesome and delicious plant-based goodness.

Ingredients

• 1 cup dried lentils
• 2 cups mixed vegetables (carrots, bell peppers, zucchini)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 can coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Saute the onions and garlic in a large pot until fragrant.
2. Add the curry powder, turmeric, and cumin, stirring until spices are toasted.
3. Pour in the diced tomatoes and cook for 5 minutes.
4. Add the lentils, mixed vegetables, and coconut milk. Simmer until lentils are tender.
5. Season with salt and pepper to taste. Garnish with fresh cilantro.

Preparation time: 15 minutes | Cooking time: 30 minutes

Serves 4

Indulge in the rich flavors of this Satisfying Veggie and Lentil Curry, a comforting and nutritious dish that brings warmth to your table.

Nutritional information: Calories per serving – 320, Protein – 15g, Fat – 12g, Carbohydrates – 40g

Concluding our culinary journey, this curry not only satisfies the taste buds but also nourishes the soul. Share this delightful recipe with your loved ones and make every meal a moment to remember.