Satisfying Black Bean Tacos
Whether you’re a seasoned chef or a kitchen newbie, these Satisfying Black Bean Tacos are a delightful twist to your regular taco night. Bursting with flavors and textures, these tacos are sure to satisfy your taste buds and leave you craving for more.
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 8 small taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Juice of 1 lime
- Heat a drizzle of oil in a pan over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the black beans, cumin, paprika, salt, and pepper to the pan. Cook for a few minutes until the beans are heated through and coated with the spices.
- While the beans are cooking, warm the taco shells according to the package instructions.
- Fill each taco shell with the black bean mixture.
- Top the tacos with shredded lettuce, diced tomatoes, cheddar cheese, cilantro, and avocado slices. Squeeze lime juice over the top.
- Serve immediately and enjoy these satisfying black bean tacos!
Prep time: 15 minutes
These Satisfying Black Bean Tacos are a delicious and wholesome option for your next taco night. The savory black bean filling combined with the fresh toppings create a mouthwatering experience. Perfect for a quick weeknight dinner or a casual gathering with friends and family.
Nutritional information per serving: Calories – 280, Total Fat – 12g, Saturated Fat – 4g, Cholesterol – 15mg, Sodium – 400mg, Total Carbohydrates – 36g, Dietary Fiber – 10g, Sugars – 4g, Protein – 10g
Make these Satisfying Black Bean Tacos and let your taste buds dance with joy. Each bite is a burst of flavors that will leave you craving for more. Try them today and share the love for tacos with everyone around you!