Roasted Red Pepper Hummus Stuffed Cucumbers



Roasted Red Pepper Hummus Stuffed Cucumbers

Create a storytelling style description of at least 200 to 300 words about the recipe Roasted Red Pepper Hummus Stuffed Cucumbers

Picture this: a sunny afternoon, a gathering of friends, and a delightful platter of Roasted Red Pepper Hummus Stuffed Cucumbers. The combination of vibrant colors and tantalizing flavors is sure to make this dish the star of your appetizer table.

Ingredients

  • 4 large cucumbers
  • 1 cup roasted red pepper hummus
  • 1/2 cup cherry tomatoes, diced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Start by washing and peeling the cucumbers.
  2. Cut each cucumber in half lengthwise and scoop out the seeds to create a hollow center.
  3. Fill each cucumber half with a generous spoonful of roasted red pepper hummus.
  4. Sprinkle diced cherry tomatoes, crumbled feta cheese, and fresh parsley on top.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes | Chill Time: 30 minutes

Yield: 8 servings

These Roasted Red Pepper Hummus Stuffed Cucumbers are not only a feast for the eyes but also a burst of flavors in every bite. The crispness of the cucumber complements the creamy hummus, while the tomatoes and feta add a refreshing and savory touch. Whether you’re hosting a party or simply treating yourself, this recipe is a delightful way to elevate your snacking experience.

Nutrition Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 12g, Protein: 4g

make a story conclusion of at least 200 to 300 words about the recipe Roasted Red Pepper Hummus Stuffed Cucumbers

As the sun dips below the horizon and laughter fills the air, your guests will be reaching for seconds and thirds of these Roasted Red Pepper Hummus Stuffed Cucumbers. The simplicity of preparation belies the complexity of flavors that dance on your taste buds. The juicy burst of cherry tomatoes, the creamy richness of hummus, and the refreshing crunch of cucumber come together in perfect harmony.

This recipe is not just about appeasing hunger; it’s about creating moments of joy and connection. The vibrant colors of the dish mirror the lively conversations around the table, and each bite is a celebration of good company and great food. So, whether it’s a weekend gathering or a quiet evening at home, let the Roasted Red Pepper Hummus Stuffed Cucumbers be the star that turns ordinary moments into extraordinary memories.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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