Quick and Tasty Pancakes
Picture this: a lazy Sunday morning, the sun casting a warm glow through the kitchen window. The enticing aroma of Quick and Tasty Pancakes wafts through the air, setting the stage for a delightful breakfast experience.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or non-stick pan over medium heat and ladle the pancake batter onto the surface.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep time: 10 minutes | Cook time: 15 minutes
Yields: 12 pancakes
Quick and Tasty Pancakes are the perfect blend of fluffy and flavorful, making them a breakfast favorite for the whole family. Whether you enjoy them plain or dressed up with your favorite toppings, these pancakes are sure to bring joy to your mornings.
Nutritional information per serving: Calories: 180 | Fat: 8g | Carbohydrates: 22g | Protein: 5g
Picture yourself savoring each bite, the buttery goodness melting in your mouth. Quick and Tasty Pancakes are not just a recipe; they’re a delightful experience that adds a touch of warmth and happiness to your day. So, the next time you crave a quick and delicious breakfast, whip up these pancakes and indulge in a moment of pure culinary bliss.