Quick and Easy Spinach Quesadillas

Quick and Easy Spinach Quesadillas

Picture this: a delightful dance of flavors wrapped in a warm tortilla, introducing the Quick and Easy Spinach Quesadillas. This recipe is not just a meal; it’s a swift journey to culinary bliss. Whether you’re a seasoned chef or a novice in the kitchen, these quesadillas are your ticket to a hassle-free, delicious dinner.


  • 2 cups fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1 cup diced tomatoes
  • 1/2 cup chopped red onion
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 4 large flour tortillas


  1. Heat olive oil in a pan over medium heat.
  2. Add red onion and sauté until translucent.
  3. Add spinach and cook until wilted. Season with salt and pepper.
  4. Place a tortilla in the pan, add a layer of mozzarella, spinach mixture, and tomatoes.
  5. Top with another tortilla and cook until the cheese melts and tortillas are golden brown.
  6. Repeat for remaining quesadillas.

Prep Time: 10 minutes | Cook Time: 15 minutes

Yield: 4 servings

These Quick and Easy Spinach Quesadillas are a symphony of flavors, combining the freshness of spinach and tomatoes with the gooey goodness of melted mozzarella. A perfect meal for busy weeknights or casual gatherings.

Nutritional Information: Calories per serving – 280, Total Fat – 12g, Protein – 14g, Carbohydrates – 32g

Concluding our culinary journey, these Spinach Quesadillas are not just a recipe; they are an experience. With minimal effort and maximum flavor, they redefine the meaning of a quick and satisfying meal. So, gather your ingredients, heat up that pan, and let the savory adventure begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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