Pancake Empuk dengan Sirup Maple
Pancakes, the breakfast classic that never goes out of style. These fluffy pancakes drizzled with sweet maple syrup are sure to make your morning extra special. Whether you’re cooking up a weekend brunch or a weekday treat, these pancakes will be a hit.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Maple syrup for serving
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve the pancakes hot with a generous drizzle of maple syrup.
Prep Time: 10 minutes
Yield: 8 pancakes
These Pancake Empuk dengan Sirup Maple are the perfect way to start your day with a smile. They’re light, fluffy, and irresistibly delicious. The sweet maple syrup adds the perfect finishing touch. Enjoy!
Nutrition Information (per serving): Calories: 200 | Fat: 6g | Carbohydrates: 30g | Protein: 5g
Fluffy, golden, and oozing with maple goodness, these pancakes are a breakfast dream come true. Each bite is a taste of comfort and joy. Whether it’s a lazy Sunday morning or a busy weekday, these Pancake Empuk dengan Sirup Maple are always a hit at the breakfast table. Whip them up and watch smiles light up around you. Happy cooking!