Mouthwatering Mango Salsa for Tacos



Mouthwatering Mango Salsa for Tacos

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Ingredients

  • 2 ripe mangoes, diced
  • 1 red bell pepper, finely chopped
  • 1/2 red onion, finely chopped
  • 1-2 jalapeños, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  1. Gather all the ingredients for the mango salsa.
  2. In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeños, and cilantro.
  3. Squeeze the lime juice over the mixture and gently toss to combine.
  4. Season with salt to taste.
  5. Let the flavors meld in the refrigerator for at least 30 minutes before serving.

Preparation time: 15 minutes

Yield: 2 cups of mango salsa

This Mouthwatering Mango Salsa for Tacos is a burst of flavors, combining the sweetness of ripe mangoes with the crunch of bell peppers and the zing of jalapeños. It’s the perfect accompaniment to your favorite tacos, adding a tropical twist to every bite.

Nutritional information per serving: Calories: 60, Total Fat: 0.3g, Saturated Fat: 0.1g, Cholesterol: 0mg, Sodium: 2mg, Total Carbohydrates: 15.5g, Dietary Fiber: 1.7g, Sugars: 11.9g, Protein: 0.8g

Make a story conclusion of at least 200 to 300 words about the recipe Mouthwatering Mango Salsa for Tacos.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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