Mouthwatering Beef Stir-Fry
Picture this: a sizzling wok, the aroma of savory beef wafting through the air, and the promise of a culinary adventure. Our Mouthwatering Beef Stir-Fry is not just a recipe; it’s a journey into the heart of flavors.
- 1 lb sirloin beef, thinly sliced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp cornstarch
- 1/2 cup beef broth
- Marinate the sliced beef in soy sauce and cornstarch for 30 minutes.
- Heat vegetable oil in a wok over high heat and stir-fry beef until browned. Remove and set aside.
- Sauté garlic, add broccoli and bell pepper, and stir-fry until vegetables are tender-crisp.
- Combine oyster sauce, sesame oil, and beef broth. Pour over vegetables and return beef to the wok. Toss until coated.
- Serve over steamed rice and garnish with green onions.
Prep time: 15 minutes | Cook time: 10 minutes
A delightful harmony of textures and tastes, this Mouthwatering Beef Stir-Fry is a quick and easy solution for a satisfying weeknight dinner.
Nutritional information per serving: Calories 320, Protein 25g, Carbs 15g, Fat 18g.
Picture the joy on your family’s faces as they savor each bite of this delectable stir-fry. The crisp-tender veggies, succulent beef, and umami-rich sauce come together to create a symphony of flavors that dance on your taste buds. This recipe is not just a meal; it’s an experience—a culinary escapade that turns an ordinary evening into a gourmet adventure. So, grab your wok and let the magic unfold in your kitchen with our Mouthwatering Beef Stir-Fry. Elevate your dinner game and treat yourself to a dish that’s not just delicious but truly unforgettable.