Miso-Glazed Sweet Potato Wedges
Picture this: a golden tray of Miso-Glazed Sweet Potato Wedges, glistening with a perfect blend of sweet and savory flavors. This recipe is a symphony of textures and tastes, where the natural sweetness of sweet potatoes meets the umami richness of miso glaze.
- 4 large sweet potatoes, cut into wedges
- 1/4 cup miso paste
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon grated ginger
- Sesame seeds and green onions for garnish
- Toss sweet potato wedges with miso paste, soy sauce, maple syrup, sesame oil, garlic powder, and ginger in a large bowl.
- Spread the wedges evenly on a baking sheet and bake at 400°F for 30-35 minutes, turning halfway through, until golden and caramelized.
- Sprinkle with sesame seeds and chopped green onions before serving.
Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes
Yields: 4 servings
Miso-Glazed Sweet Potato Wedges are a delightful combination of sweet and savory, making them the perfect side dish for any occasion. The miso glaze adds depth of flavor, elevating simple sweet potatoes to a culinary masterpiece.
Nutrition information per serving: Calories – 220, Fat – 5g, Carbohydrates – 40g, Protein – 3g
Picture yourself savoring each bite—crispy on the outside, tender on the inside. Miso-Glazed Sweet Potato Wedges are not just a dish; they are an experience, a journey into the realm of exquisite flavors. Share this recipe, and let the culinary adventure begin!