Maple Pecan Banana Bread

Maple Pecan Banana Bread

Indulge in the warm, comforting flavors of Maple Pecan Banana Bread. This delightful recipe combines the sweetness of ripe bananas with the rich, nutty taste of pecans, all tied together with a drizzle of maple syrup. Whether you’re enjoying it with your morning coffee or as a sweet treat in the afternoon, this banana bread is sure to satisfy your cravings.


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/4 cup pure maple syrup
  • 1/2 cup chopped pecans


  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, and then stir in the mashed bananas and maple syrup.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Gently fold in the chopped pecans.
  7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 1 loaf

Enjoy the delightful aroma of freshly baked Maple Pecan Banana Bread as it fills your kitchen. This moist and flavorful bread is perfect for breakfast, brunch, or a sweet snack. The combination of ripe bananas and maple syrup creates a natural sweetness, while the pecans add a delightful crunch. Serve it warm with a drizzle of maple syrup or a dollop of butter for an extra treat.

Nutrition Information (per slice): Calories: 230, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 40mg, Sodium: 220mg, Total Carbohydrates: 35g, Dietary Fiber: 2g, Sugars: 18g, Protein: 3g

Maple Pecan Banana Bread is a classic favorite that brings joy to any occasion. It’s a wonderful way to use up those overripe bananas and create a delightful treat that your family and friends will love. Whether you’re sharing it at a potluck or savoring it at home, this banana bread recipe is a keeper. So, grab your ingredients, preheat your oven, and get ready to enjoy a slice of warm, homemade goodness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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