Maple Glazed Salmon Fillet
If you’re looking for a delightful and flavorful seafood dish that’s quick and easy to prepare, you’ve come to the right place. Our Maple Glazed Salmon Fillet recipe is a mouthwatering sensation that’s perfect for any occasion.
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Start by preheating your oven to 400°F (200°C).
- In a small bowl, mix together the maple syrup, soy sauce, minced garlic, and a pinch of salt and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the maple glaze mixture over the salmon fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- While the salmon is baking, you can simmer the remaining glaze in a small saucepan over low heat until it thickens.
- Once the salmon is done, drizzle the thickened glaze over the top before serving.
- Garnish with fresh herbs, if desired, and serve hot.
Prep Time: 10 minutes
Yield: 4 servings
Our Maple Glazed Salmon Fillet is a delectable combination of sweet and savory flavors that will leave your taste buds dancing with joy. The maple syrup adds a delightful sweetness to the salmon, while the soy sauce and garlic infuse it with a rich umami depth. This dish is not only delicious but also a great source of omega-3 fatty acids and protein, making it a healthy choice for any meal. Whether you’re cooking for your family or impressing guests, this recipe is sure to be a hit. Serve it with your favorite sides for a complete and satisfying meal.
Nutrition Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 16g, Protein: 34g
Make our Maple Glazed Salmon Fillet and savor the exquisite flavors that come together effortlessly in this recipe. It’s a culinary masterpiece that’s perfect for both special occasions and weeknight dinners. Your taste buds will thank you!