Maple Glazed Salmon Fillet



Maple Glazed Salmon Fillet

If you’re looking for a delightful and flavorful seafood dish that’s quick and easy to prepare, you’ve come to the right place. Our Maple Glazed Salmon Fillet recipe is a mouthwatering sensation that’s perfect for any occasion.

Ingredients

  • 4 salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Start by preheating your oven to 400°F (200°C).
  2. In a small bowl, mix together the maple syrup, soy sauce, minced garlic, and a pinch of salt and pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the maple glaze mixture over the salmon fillets, ensuring they are evenly coated.
  5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
  6. While the salmon is baking, you can simmer the remaining glaze in a small saucepan over low heat until it thickens.
  7. Once the salmon is done, drizzle the thickened glaze over the top before serving.
  8. Garnish with fresh herbs, if desired, and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Our Maple Glazed Salmon Fillet is a delectable combination of sweet and savory flavors that will leave your taste buds dancing with joy. The maple syrup adds a delightful sweetness to the salmon, while the soy sauce and garlic infuse it with a rich umami depth. This dish is not only delicious but also a great source of omega-3 fatty acids and protein, making it a healthy choice for any meal. Whether you’re cooking for your family or impressing guests, this recipe is sure to be a hit. Serve it with your favorite sides for a complete and satisfying meal.

Nutrition Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 16g, Protein: 34g

Make our Maple Glazed Salmon Fillet and savor the exquisite flavors that come together effortlessly in this recipe. It’s a culinary masterpiece that’s perfect for both special occasions and weeknight dinners. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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