Maple Glazed Bacon Bites



Maple Glazed Bacon Bites

Create a delightful culinary journey with our Maple Glazed Bacon Bites recipe. These bite-sized treats are a perfect blend of sweet and savory, making them an ideal appetizer for any occasion. Whether you’re hosting a brunch or looking for a unique snack, these bacon bites are sure to impress your guests.

Ingredients

  • 1 pound of thick-cut bacon
  • 1/4 cup of pure maple syrup
  • 2 tablespoons of brown sugar
  • 1/2 teaspoon of ground black pepper
  • Toothpicks for securing

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut the bacon slices into thirds and set aside.
  3. In a bowl, mix the maple syrup, brown sugar, and black pepper until well combined.
  4. Take each bacon piece and dip it into the maple syrup mixture, coating it evenly.
  5. Secure each bacon piece with a toothpick and place them on the prepared baking sheet.
  6. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and glazed.
  7. Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes

Yield: 24 bacon bites

These Maple Glazed Bacon Bites are the perfect combination of sweet and salty. The maple syrup glaze caramelizes on the bacon, creating a delightful crunch and a burst of flavor with every bite. They are a crowd-pleaser at any gathering, disappearing quickly as guests savor the irresistible taste. Serve these bites as an appetizer, and watch them vanish within minutes. Whether it’s a holiday party or a casual get-together, these Maple Glazed Bacon Bites will make you the star of the kitchen.

Nutritional Information (per serving): Calories: 75 | Fat: 5g | Carbohydrates: 3g | Protein: 4g

Create unforgettable moments with your loved ones by sharing these Maple Glazed Bacon Bites. Their sweet and smoky aroma will fill your kitchen, and the taste will leave everyone craving for more. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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